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Okra Creole

Ingredients

  • 2 Tbsp. bacon drippings
  • 1/4 cup minced onion
  • 3 Tbsp. minced bell pepper
  • 1 1/2 cups sliced okra
  • 1 can tomatoes
  • pinch of basil
  • salt and pepper, to taste

Directions

Saute onion and pepper in drippings until soft, not brown. Add okra and cook 5 minutes, stirring often. Reduce heat. Add tomatoes, basil, salt and pepper. Simmer, covered, about 20 minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetablesFebruary 25, 2009
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