How do I prevent the brown discoloration of freshly-squeezed apple juice?
Michael from Geilston Bay, Tasmania
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It is an oxidation process - you might try using Fruit Fresh which should help. It is a powedered product that has citric acid in it and helps slow down oxidation. It is close to flavorless, may have a hint of tartness in it. I use it on fresh cut fruit to keep it from turning, I would think it would work on fresh juice as well.
Add some lemon and mix well. Fresh apple juice should be drunk immediately for highest nutritional value.
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