Hash Brown Potatoes
- 1 pkg. cube-style hash browns
- 3/4 cup milk
- 1 can cream of chicken soup
- 1 container sour cream
- Lawry's onion salt
- 1 cup cheddar cheese (shredded)
- 1/2 stick margarine (melted)
Mix potatoes, milk, soup and sour cream together. Season to taste. Spread in 9x13 inch pan. Cover with cheddar cheese and drizzle melted margarine. Bake 1 hour at 350 degrees F.
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