Mix and spread into a buttered 9x13 inch pan. Bake for 25-30 minutes in a 350 degrees F oven. Cool 15-20 minutes.
Beat cream cheese in mixer; add powdered sugar and Cool Whip. Spread on first layer. Refrigerate while mixing next layer.
Mix and spread over second layer.
Spread remaining Cool Whip as topping. Sprinkle with chopped pecans. Refrigerate until ready to serve.
By Robin from Washington, IA
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