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Sweet Potato Cake

I found a terrific and simple recipe for sweet potato cake on the label for Bruce's Sweet Potato Pie Filling. (I think the recipe would work fine with pumpkin pie filling as well). I was a little skeptical because you don't add any cooking oil or butter, but the cake came out moist and delicious.



  • 1 can sweet potato pie filling
  • 1 box French vanilla cake mix
  • 3 eggs
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans or walnuts


Grease a bundt pan, then sprinkle the sugar and nuts around the bottom of the pan. Beat the pie filling, cake mix and eggs together until smooth. Bake at 350 degrees F for 50 minutes. (The recipe said 65 minutes, but mine tested done earlier).

This cake unmolded beautifully from the pan. The pieces also freeze well in ziplock bags. They make great lunch treats.

By SusannL from Florida

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