social

Sweet Potato Cake

I found a terrific and simple recipe for sweet potato cake on the label for Bruce's Sweet Potato Pie Filling. (I think the recipe would work fine with pumpkin pie filling as well). I was a little skeptical because you don't add any cooking oil or butter, but the cake came out moist and delicious.

Advertisement

Ingredients

  • 1 can sweet potato pie filling
  • 1 box French vanilla cake mix
  • 3 eggs
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans or walnuts

Directions

Grease a bundt pan, then sprinkle the sugar and nuts around the bottom of the pan. Beat the pie filling, cake mix and eggs together until smooth. Bake at 350 degrees F for 50 minutes. (The recipe said 65 minutes, but mine tested done earlier).

This cake unmolded beautifully from the pan. The pieces also freeze well in ziplock bags. They make great lunch treats.

By SusannL from Florida

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesJanuary 6, 2006
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-27 22:20:53 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf14681465.tip.html