VegetablesRecipes
To Top

Beets and Pineapple

Ingredients

  • 1 can sliced beets (16 oz.)
  • 1 can chunk pineapple (16 oz)
  • 1-2 tsp. cornstarch
  • 1/3 cup sugar
  • 1 Tbsp. vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

Drain beets and pineapple and reserve juices. Cook juices over medium heat to boiling. Mix cornstarch, sugar, vinegar, salt and pepper; stir in hot juice to make a paste. Cook until it thickens. Add beets and pineapple; simmer 20 minutes. Add margarine. Serve hot or cold.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesAugust 3, 2008
Guides
Canning Beets, Drying Beets, Growing Beets, Selecting Good Beets, Peeling Beets, Freezing Beets, Fresh Whole and Sliced Beets
Canning Beets
Pickled Beets
Pickled Beets Recipes
Beets growing in the garden
Growing Beets
Canning Beets, Drying Beets, Growing Beets, Selecting Good Beets, Peeling Beets, Freezing Beets, Fresh Whole and Sliced Beets
Freezing Beets
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/13 20:22:23 in 608 msecs. ⛅️️ ⚡️
Loading Something Awesome!