Corn Tortilla Chips

• 1 quart oil for frying
• 1 (12 0z) package corn tortillas, cut into 6 wedges each
• salt to taste

Directions

Heat oil in a large heavy saucepan (about 375).

In small batches, fry tortilla wedges until crisp. Remove from heat, drain on paper towels, and salt to taste

A candy thermometer or meat thermometer can help you figure out the temperature if you aren't sure.

By IMAQT1962