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Corn Tortilla Chips

Category Mexican
Ingredients
  • 1 quart oil for frying
  • 1 (12 0z) package corn tortillas, cut into 6 wedges each
  • salt to taste

Directions

Heat oil in a large heavy saucepan (about 375).

In small batches, fry tortilla wedges until crisp. Remove from heat, drain on paper towels, and salt to taste

A candy thermometer or meat thermometer can help you figure out the temperature if you aren't sure.

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By IMAQT1962

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Food and Recipes Recipes International MexicanJuly 28, 2005
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