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Cheesy Tater Soup

Ingredients

  • 4 medium potatoes
  • 1 small onion
  • 2 1/2 cups water
  • 3/4 cup diced celery
  • 4 strips bacon
  • 1/4 lb. Velveeta cheese
  • 2 cups milk

Directions

Cook the potatoes, onion, water and celery until tender. Do not drain. Fry bacon until crisp. Drain; crumble and add to soup. Add cheese and milk. Thicken with water and cornstarch to the thickness you like. Season as you desire.

By Robin from Washington, IA

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