Double Mushroom Lasagna

Category Italian

Ingredients

  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1/4 cup milk
  • 3/4 pound hamburger
  • 1 1/2 cup Prego fresh mushroom pasta sauce
  • 6 cooked lasagna noodles
  • 1 cup shredded cheddar cheese

Directions

Mix soup and milk, cook beef in skillet until brown, drain. Stir in pasta sauce spread 1 cup meat mixture into 8" square baking dish. Top with 2 lasagna noodles and 1/2 c soup mixture. Repeat layers twice. Sprinkle with cheese and bake at 400 degrees F for about 30 minutes or until hot. Let stand for about 5 minutes and serve.

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By imaqt1962

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Food and Recipes Recipes International ItalianAugust 8, 2005
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