CupcakesCakes

Black Forest Stuffed Cupcakes

Ingredients

  • 1 (18.5 ounce) package chocolate cake mix
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1 (20 ounce) can cherry pie filling, divided
  • 1 1/2 cups thawed Cool Whip Whipped Topping

Directions

Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended. Remove 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling.

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Cover evenly with remaining cake batter. Bake 20 to 25 minutes. or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving. Yield: 24 servings

By Connie from Oden, AR

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