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Lentil-Rice Pilaf

Ingredients:

  • 1 cup lentils, washed
  • 1/2 cup rice (or 1/3 cup wild rice)
  • 1 bunch green onions, chopped
  • 3 cup chicken broth or bouillon
  • 2 Tbsp. butter
  • 1 tsp. powdered thyme
  • 1 can sliced mushrooms
  • 1/2 cup sliced toasted almonds (opt.)

Directions:

Saute lentils, rice, onions, and mushrooms in butter until onions are golden. Add thyme and chicken broth. Bring to a boil, reduce heat, cover, and simmer 30 minutes until tender. Add almonds and serve.

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By Robin from Washington, IA

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