CookiesBaking & Desserts

Orange Coconut Crisps


  • 3 cups all purpose flour
  • 1 1/2 cups coconut
  • 1/2 tsp. baking soda
  • 1 cup of softened butter
  • 1 cup granulated sugar
  • 1 egg
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  • 1/4 cup orange juice
  • 2 Tbsp. grated orange rind


Combine flour, coconut and baking soda. In a bowl, cream together butter, sugar, egg, orange juice and rind; stir in flour mixture and blend well.

Shape dough into 2 rolls 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper and chill until firm, about 4 hours or overnight.

Cut dough into 1/8-inch thick slices; place on ungreased baking sheets. Bake for 8-10 minutes or until golden at 375 degrees F.

Source: A friend, Jean

By Raymonde from North Bay, Ontario

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December 3, 20080 found this helpful

Is the coconut 1 1/2 "CUPS"?

I love coconut and would like to try this.

Reply Was this helpful? Yes
By Raymonde . (Guest Post)
December 5, 20080 found this helpful

Yes it is 1 1/2 cups coconut

Sorry for the omission.

Editor could you please add cups in the recipe.


Thank you

Editor's Note: We have fixed it, sorry about that folks

Reply Was this helpful? Yes
December 5, 20080 found this helpful

OMG... these are good!
Added to my recipe box
Thank You for sharing :)

Reply Was this helpful? Yes

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