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Best Pie Crust Ever

Category Pies

Ingredients:

2 c. plain flour
1 c. boiling water
1 c. crisco
1/2 tsp. salt

Directions:

Boil water with the salt, pour the water in with crisco stir until crisco is almost all melted. Pour water/crisco mixture over flour stir until well mixed, may need to add a little flour for right consistency. Pour out on floured board and kneed a few minutes.

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Divide into 3 equal size balls wrap in wax paper put into freezer about 15 minutes. Knead the dough about a minute and roll out. This will make the flakiest crust you ever had. Makes 3 crusts and the dough feels like silk when you kneed it. GREAT CRUST.

By Angela Jackson

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Food and Recipes Recipes Baking & Desserts PiesOctober 13, 2004
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