The buttery rich flavor is unbeatable and they are free!
First of all make very sure you know what you are picking or have someone pick them that does know what Morel mushrooms are. Then wash and wash and wash them. There will most likely be sand or dirt in them.
Slice them in half lengthwise, blot dry and put in skillet with melted butter. Add garlic and seasonings. They will shrink quickly and start to weep liquid almost immediately. After a couple of minutes drain off most of the liquid and add the wine. Simmer until tender, won't take but around 5 minutes or so.
If you haven't tried them you are really missing a wonderful treat. This recipe could serve 3 or 4 but can easily be eaten by my husband and myself.
|Time:||5 minutes Minutes Preparation Time|
8 minutes Minutes Cooking Time
By Ann Winberg from Loup City,NE
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