DipsMexican

Best Guacamole

Ingredients

  • 3 medium Hass avocados
  • 1 pint of large curd cottage cheese
  • 1 small can of salsa
  • salt and pepper
  • garlic powder
  • dried cilantro (finely chopped is also great)
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  • A couple squirts of lemon juice (this also works to preserve)

Directions

Remove avocado from skin into medium bowl. Add cottage cheese, salsa, salt, pepper, garlic, lemon and cilantro. Smash all with potato smasher then stir till well blended.

Enjoy with tortilla chips.

Source: My Family

By David Hensley from Nashville,TN

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Food and Recipes Recipes International Mexican DipsApril 8, 2009
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