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French Fudge


Silver Post Medal for All Time! 288 Posts
Ingredients
  • 3 packages (6 oz. each) Semi-sweet Chocolate chips
  • 1 can Eagle Brand Milk
  • 1-1/2 teaspoons vanilla
  • pinch salt ( 1/8 teaspoon)
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  • 1 cup chopped walnuts

Directions

In top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts. Stir until smooth. Turn onto waxed paper lined 8 inch square pan. Chill. Cut into squares. Store in air tight container. Makes 1-3/4 lbs.

By Great Granny Vi from Moorpark, Ca.

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Food and Recipes Recipes Baking & Desserts Candies FudgeJanuary 12, 2006
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