Next >︎
To Top

Lemon Fluffy


  • 1 package lemon gelatin (3oz.)
  • 1 cup hot water
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 can evaporated milk, chilled
  • 1/2 tsp. salt
  • 1 cup crushed vanilla wafers


In a bowl dissolve the gelatin in the hot water. Add the sugar and lemon juice. Mix well and chill until slightly congealed. Beat the chilled milk at high speed until very fluffy, adding the salt while beating. Slowly fold the milk into the highly congealed gelatin until well mixed. Line a 9x13 inch pan with the vanilla wafers. Turn the gelatin mixture into the pan over the wafer crumbs, and chill thoroughly. Serves 12


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
October 22, 20080 found this helpful

We were just talking about this today! My mom uses crushed graham cracker crumbs instead of vanilla wafers for a super light dessert in the summer. Wonderful!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fluffy Lemon Pie
Fluffy Lemon Pie Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsOctober 21, 2008
Bottle of lemon juice and a cut lemon
Cleaning With Lemon Juice
Lemon Squares on a plate with lemon slices.
Lemon Squares Recipes
A lemon with the zest removed.
Lemon Zest Tips And Tricks
Freezing Lemon Juice and Zest
Freezing Lemon Juice and Zest
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/19 10:38:38 in 1 secs. ⛅️️
Loading Something Awesome!