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Shrimp Cheese Ball


  • 2 packages (8-ounce size) cream cheese, room temperature
  • 1 can (6-ounce size) cooked shrimp
  • 1 can (6 ounce size) black olives, drained and chopped (I buy the already chopped olives)
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  • seasoning salt to taste
  • lemon juice to taste
  • 3 small green onions, finely chopped
  • chopped nuts
  • chopped fresh parsley
  • assorted crackers


In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice and green onions. Stir until well blended. With your hands, form cheese mixture into a large ball.

In a small bowl, combine nuts and parsley. Roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.

Serves: 8

By Connie from Cotter, AR

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