Too Much Pepper in Chili

What can I use to tone down the effect of too much white pepper in my chili?

By Pat from Vista, CA

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

February 9, 20100 found this helpful
Best Answer

My daughter and son-in-law keep yogurt or buttermilk in their refrigerator to take the heat out of Indian food. I wonder if adding a dollop or two of sour cream to the chili would have the same affect.

Reply Was this helpful? Yes
February 9, 20100 found this helpful

Add some lemon juice & corn, chicken gravy also helps, good luck.

Reply Was this helpful? Yes
February 9, 20100 found this helpful

I would just throw some rice or noodles in there and that will take some of the pepper taste away.

Reply Was this helpful? Yes
February 9, 20100 found this helpful

Add a little bit of brown sugar. That will take it away and give a rich flavor too.

Advertisement


Shirley golden7673 AT yahoo.com

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Food FixesFebruary 8, 2010
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-10 13:41:39 in 1 secs. ⛅️️

Loading Something Awesome!