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Sausage Crescent Roll


  • 1 package crescent roll mix (Pillsbury dough-type in tube)
  • 1/2 lb. Italian sausage, removed from casing and browned
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  • 1/2 cup ricotta cheese
  • grated cheese, your choice
  • salt and pepper, to taste


Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface. Take cooked sausage and spread on top. Sprinkle with grated cheese. Salt and pepper to taste. Roll without folding sides. Cut slices about 1/4 inch thick. Place on cookie sheet and sprinkle tops lightly with grated cheese. Bake at 375 degrees F until brown, approximately 25-30 minutes.

By Robin from Washington, IA

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