Main DishesRecipes

Chicken and Biscuits


  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 3/4 cup Sour cream, divided
  • 2 cups chopped, cooked chicken (I used canned)
  • 1 package (16 oz) frozen mixed vegetables, thawed (I used two cans of vegetable medley, drained)
  • 1 cup Shredded Mild Cheddar Cheese
  • 1 cup baking mix
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  • 3 Tbsp. milk


Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream into 8 inch square baking dish (I used a 13x9 inch). Add chicken, vegetables ad cheese; mix.

Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.

Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

My family loved this, would be great for company.

Source: This is from Kraft Food and Family magazine.

By Michele from Western KY

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September 19, 20080 found this helpful

This may sound silly, but....

What do you mean by 'baking mix', please?

Do you mean Bisquick?

Do you have a particular brand you use?


Reply Was this helpful? Yes
By Michele (Guest Post)
September 20, 20080 found this helpful

Smoochie...that is their name (Kraft) for the baking mix...yes they mean like Bisquick. I have used Bisquick before and it would work. But when I made this dish the other night I used what I had on hand and it was Walmarts brand. Just called Biscuit Mix. Works great!


I hope you make it and enjoy it as much as we did.

Reply Was this helpful? Yes
By Tara (Guest Post)
September 21, 20080 found this helpful

I actually JUST made this for dinner tonight! I can't believe it's in here lol. It's so yummy and so easy. I did add some extra spices like season salt and garlic powder to the soup/sour cream mixture but it was yummy!

Reply Was this helpful? Yes

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