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Fudge Pecan Pie

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Ingredients

  • 2 squares chocolate
  • 1 stick margarine
  • 1 cup sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup slightly chopped pecans
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Directions

Melt chocolate and margarine together, add sugar and flour. Add eggs and vanilla, beaten together. Add pecans. Pour into unbaked pie crust. Place in cold oven. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies PecanFebruary 17, 2009
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