Excellent taste, pretty, very nutritious, on hand ingredients, and cheap.
Cook macaroni, drain and set aside. Melt butter, add flour. When it thickens, add milk and salt and pepper. This a a basic white sauce at this point. Add enough milk or water to keep it just right, not too thick not too runny. Melt cheese slices in it and remove from heat.
Mix mac together with cheese sauce, pour half in a big casserole. Open tomatoes and dump in, do not mix. Add remaining on top of tomatoes. Add salt and pepper, crunch up crackers and put on top. Bake for a half hour or until bubbly, feeds eight, so good! This is quick and cheap and you can even substitute cheese spread for slices if pantry is really low.
|Time:||20 Minutes Preparation Time|
30 Minutes Cooking Time
Source: My own imagination.
By Debbie R. from Nova Scotia
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