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Celery Salad

Ingredients:

  • 1 large bunch celery
  • 1 cup water
  • salt and pepper
  • 2 Tbsp. cider vinegar
  • 1/4 cup light cream

Directions:

Wash celery, trim, and slice thin. Blanch celery in 1 cup water until crisp; drain and rinse with cold water. Pour vinegar, cream, salt and pepper to taste over rinsed celery. Chill and serve.

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By Robin from Washington, IA

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