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Goulash or Elbow Spaghetti

Some people call this goulash, my mom called it "elbow spaghetti".

  • 1 lb ground beef
  • 1 small yellow onion
  • 1 lb bag of big elbow macaroni
  • 1 large can of tomato juice


Brown beef and onion with whatever spices you enjoy (I use garlic salt and Italian herbs). Boil macaroni noodles as directed on package. Drain noodles. Mix in beef and onions. Pour in tomato juice, mix and enjoy!


By Sandie

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October 5, 20050 found this helpful

We also mix in shredded sharp cheese in ours. It really is yummy!

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By guest (Guest Post)
October 6, 20050 found this helpful

Just as a side note, growing up in New Hampshire this dish is called American Chop Suey. My mother made it with canned stewed tomatoes instead of tomato juice.

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