social

Green Beans With Butter and Tabasco

Yield: 6 servings

Ingredients

  • 2 Tbsp. butter, divided
  • 1 (1 pound) bag frozen
  • French-cut green beans (no need to thaw)
  • 1/2 tsp. black pepper
  • 1/4 tsp. kosher salt
  • 1 tsp. Tabasco sauce (or more, if desired)

Directions

In a large skillet, over medium heat, add 1 tablespoon of the butter. When melted and bubbling, add the green beans, salt, and pepper; stir.

Advertisement

Continue to cook over medium heat while stirring, until green beans reach desired doneness (about 8 to 10 minutes). When done, add remaining butter and Tabasco sauce and stir well.

Nutritional Information Per Serving (1/6 of recipe): Calories: 57, Protein: 1 g, Carbs: 3 g, Fat: 4 g, Cholesterol: 10 mg, Sodium: 67 mg

Diabetic Exchanges: 1 Vegetable, 1 Fat

By Terri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes VegetablesSeptember 15, 2005
Pages
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-09 06:13:47 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf22858697.tip.html