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Heavenly Pumpkin Pie

Ingredients:

  • 1 butterscotch pudding (3oz.)
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • dash cloves
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/4 cup milk
  • 1 3/4 cup pumpkin or 1 lb. pumpkin
  • Baked pie shell

Directions:

Cook all ingredients together until thick and add the drained pumpkin or canned pumpkin. Pour into a baked pie shell, chill in refrigerator and serve with Cool Whip on top.

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By Robin from Washington, IA

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