AppetizersMexican

Beef and Salsa Topped Corn Chips

Ingredients:

  • 1 lb.ground beef, cooked and drained
  • 1 cup salsa (mild)
  • 1 (4 oz.) can diced green chiles
  • 1/3 cup sliced green onions
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  • 4 cups corn chips
  • 1 cup shredded Mexican-style cheese blend

Directions:

Combine beef, salsa, chiles, and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.

By Irishwitch from Aurora, CO

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Food and Recipes Recipes International Mexican AppetizersJanuary 20, 2011
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