BreadsBaking & Desserts
To Top

Lost Bread (Pain Perdu)

Have Left over biscuits? Try splitting them horizontally, dip them into beaten eggs with a little ground cinnamon and granulated sugar mixed in (and a little nutmeg if you like). Lift and "drain" excess egg and saute them in a little fresh unsalted butter until browned on both sides. "drain" on paper towels.

Ad

To serve, maybe re-heat slightly, douse with 10X sugar and either top with or serve on the side, your favorite berry or berries (which can be marinated), some plane, cane, maple, or flavored syrup, a dab of whipped cream, etc.

We do this with stale french bread in New Orleans and call it "Lost Bread", or in French, it's "Pain Perdu"

Source: Chef Dennis, Le Parvenu Restaurant, in the New Orleans area

By Chef Dennis from New Orleans, LA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsAugust 31, 2009
Guides
Diabetic Foot Pain
Home Remedies for Diabetic Foot Pain
Finding a Lost Relative, Genealogy Study
Finding a Lost Relative
A man who is holding his lower back due to pain.
Dealing With Back Pain
Using acupressure on a foot.
Using Acupressure for Foot Pain
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/31 03:26:26 in 507 msecs. ⛅️️ ⚡️
Loading Something Awesome!