Starting a Jam Business?

me

February 12, 20070 found this helpful

here is all the info you need for your state:

www.ces.ncsu.edu/.../regulatemyfoodbus.html

hope you find this helpful.

Stephanie

February 13, 20070 found this helpful

I would also go to a local Small business Administration they can make sure you are registered properly with the state and Federal government

As I recall when I lived in NC many years ago, food for sale had to be prepared in an approved, inspected (by food inspectors) preparation area or kitchen...possibly a church, school, etc. We could not sell food made in our home kitchens. This may have changed over the years. Good luck!