One-Pan Macaroni and Cheese Bake

Category Vegetarian
Ingredients
  • 2 pkg. macaroni and cheese dinner
  • 4 cups boiling water
  • 1 cup milk
  • 1/2 cup butter or margarine, cut up
  • 1 cup shredded cheddar cheese
  • 24 Ritz crackers, crushed

Directions

Preheat oven to 400 degrees F. Spray 13x9 inch baking dish with cooking spray. Place macaroni in prepared dish. Stir in boiling water; cover with foil. Bake 15 minutes, stirring after 7 minutes. Stir in cheese sauce mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 minutes or until cheese is melted and crackers begin to brown.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetarianNovember 14, 2005
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