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Easy Tips For Making Meatloaf

1. Line a broiler rack with heavy duty foil, with a knife make slits through the slits in the rack. Place on top of broiler pan. Now form your meatloaf on this rack, it will take care of the grease!

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2. When making any kind of 'meat mix' (for meatloaf or meatballs, etc.), put a small amount (1 Tbsp.) on a plate and cook for 30 seconds in the microwave until cooked through. This way, you can taste-test your mix before cooking, and adjust as needed.

Source: I think I made these up, but probably didn't. :o)

By Kim from Crawford, CO

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