Next >︎
To Top

Homemade Fruit Roll Ups

How do you make homemade fruit roll ups?

By Amanda from Bristol, PA


We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

June 30, 20100 found this helpful

I made 2 different kinds. The kind for small children who might choke easily. They melted in your mouth like an ice cream cone does. The other is the tacky sticky type you can buy.

Difference: one is cooked the other not. Cooked is sticky.

I took my fruit, pureed in blender. My base is always pear, then add the dominate flavor fruit you want. Saran wrap the dehydrator trays heavily and pour onto it. Let dry till how you want it.

Sticky ones like you buy are pureed and then cooked down. Then cooled slightly, do the same thing on the dehyrator trays, Saran them well.

Both kinds need to be cooled and then stored tightly to avoid super sticky messes if humidity is an issue. For the cooked kind, dust with cornstarch and shake off. Makes them managable. Won't need that if they kids make them disppear quickly.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Homemade Fruit Roll Up Recipes
Homemade Fruit Roll Up Recipes
Next >︎
Food and Recipes Recipes FruitJune 28, 2010
Cinnamon Apple Fruit Roll-Ups
Cinnamon Apple Fruit Roll-Ups
Tortilla Roll-Ups
Tortilla Roll-Up Recipes
Ham Roll-Ups
Ham Roll-Up Recipes
Rollups in baking dish.
Eggplant Roll-Up Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 08:22:00 in 523 msecs. ⛅️️
Loading Something Awesome!