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Garlic Tomato Salad

This is one of those simple, quick to prepare salads that you flavor to personal taste. it's also a good way to use up extra tomatoes. The standard ratio for the vinegar and oil is 1 part vinegar to 3 parts oil.
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Ingredients:

  • 4 large tomatoes, sliced and halved
  • minced garlic
  • salt and pepper
  • red wine vinegar
  • extra virgin olive oil

Directions:

Place tomatoes in a bowl, add garlic, salt, and pepper and toss. Drizzle with vinegar and oil, toss again, cover and set aside for about a half hour to allow the flavors to blend.

By Ann from Richland, WA

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January 27, 20120 found this helpful

Since we are in Arizona on vacation and can get fresh tomatoes this is going to be on the menu this week. It sounds too delish to pass up. Tomatoes and garlic, mmm two of my favs. Thanks for sharing.

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January 28, 20120 found this helpful

I live in Australia and we are in summer so a lovely, refreshing salad for us at this time of the year. I made it up yesterday and it is a hit. I added some salad onion as well. Thanks Deeli.

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January 28, 20120 found this helpful

Hey Deeli have all of the ingredients to make this one with dinner tonight, sounds great.

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January 28, 20120 found this helpful

So one wonders... where does extra virgin olive come from? Really ugly olives?

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January 28, 20120 found this helpful

I love those simple salads!

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Food and Recipes Recipes Salads VegetableJanuary 27, 2012
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