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Italian Parmesan Chicken


  • butter or margarine, melted
  • boneless chicken breasts
  • 1/2 cup Italian seasoned bread crumbs
  • 1-1 1/2 Tbsp. grated Parmesan
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  • 1-1 1/2 tsp. lemon pepper
  • 1-1 1/2 Tbsp. parsley flakes


Mix bread crumbs, Parmesan, lemon pepper and parsley flakes in a bowl and set aside. Coat chicken breasts with melted butter. Dip in bread crumb mixture to coat both sides. Place in glass baking dish and bake at 325 for 45-60 minutes. Adjust amount of ingredients according to number of chicken breasts.

By Robin from Washington, IA

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By guest (Guest Post)
March 12, 20080 found this helpful

To make the Italian Parmesan Chicken healthier coat the chicken with a bit of Olive Oil instead of melted butter or margarine. It is really moist!

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