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Kid Approved Stew

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It is yummy.

Ingredients:

  • 1 lb. of stew beef, brown and cubed
  • 2 cups of water
  • 1 can of cream of mushroom soup
  • 1 tsp. of onion powder
  • 1/4 tsp. of garlic powder
  • 1 tsp. of Worcestershire sauce
  • 18 oz of sour cream

Directions:

Cook beef until fork tender. Stir in remaining ingredients, except sour cream, and warm over medium heat until bubbly. Stir in sour cream and serve.

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May add cooked, drained egg noodles, to make this serve a larger crowd.

Servings: 4 people
Time:1 hour Hours Preparation Time
1.5 hours Minutes Cooking Time

Source: kidapprovedmeals.com

By Rachel M from Chase, BC

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Food and Recipes Recipes Soups StewApril 16, 2009
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