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Zucchini and Carrot Pancakes

These yummy little pancakes make a great snack or even an appetizer.

Ingredients:

  • 1 cup zucchini
  • 1 cup carrots
  • 2 eggs, separated
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  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder

Directions:

Grate and drain zucchini and carrots. Stir in egg yolks. Add salt, flour and baking soda. Fold this into 2 stiffly beaten egg whites. Drop by the tablespoonful on a hot greased skillet. Flatten gently with spatula and fry until brown. You can also add 1/4 cup grated cheese.

By Robin from Washington, IA

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