Braunschweiger Haystack Loaf

Delicious, cheap and quick to make.

Ingredients:

  • 1 lb. Braunschweiger sausage
  • 1 package onion soup mix
  • 2 Tbsp. salad dressing (mayo or Miracle Whip)
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Topping

  • 1 3 oz. cream cheese
  • 2 Tbsp. salad dressing
  • dash of garlic salt
  • Garnish with parsley, olives etc.

Directions:

Mix the first three ingredients, shape into an oval mound and chill. Mix the topping to spreading consistency, spread on the chilled loaf. Garnish and chill until ready to serve.

By Ann Winberg from Loup City, NE

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Food and Recipes Recipes MeatloafMay 26, 2010
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