BreadFood Tips
To Top

Can I Make Bread Without the Paddle Hole from the Machine?

I am using a breadmaker to make bread. However, I want to know how to get rid of the paddle hole at the end of each loaf when I take it out of the machine. Does anyone know how I can get a perfect loaf? I would appreciate some help please. Thanks.

Ad

By dawndee from London, England

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

May 2, 20100 found this helpful

I've used bread machines since 1992 and I don't believe there is any way to cook a loaf in a machine without the holes. I don't like them either so I finish the loaf in a regular loaf pan. Perfect bread, no holes and it rises more for me.

Reply Was this helpful? Yes
May 3, 20100 found this helpful

You could use the machine to mix the dough, do the first rising, and then switch to greased bread pans, punch down and form the loaves and let rise in draft free area or slightly warm area if you have it. Oil top of loaf with butter (soft) and cover with saran wrap or plastic of some kind until ready to bake.

Reply Was this helpful? Yes
Ad

May 3, 20100 found this helpful

Make the dough in the machine, then remove paddle and cook bread in the machine on the cook cycle. My daughter and I find this works very well and you only get a very small hole.

Reply Was this helpful? Yes
May 4, 20100 found this helpful

Even taking the paddle off the hub just prior to the last rise cycle, will still leave the hole from the hub. If you transfer the dough to bread pans, you will not have the holes. I put the bread in the microwave along with cups of hot water. It's draft-free and a good place for the bread to rise. And you can control the temperature by controlling the heat of the water in the cups.

Reply Was this helpful? Yes
May 4, 20100 found this helpful

As suggested by others, remove to a greased bread pan after first rising. I have a bread machine and don't like the hole either. After learning to use the "micro-rise" method from the book "Bread in Half the Time," I can double the dough in 15 minutes and do it faster than the bread machine. Here's a link from a news article about the book that gives a brief explanation. Just remember, "3-3-6-3" for your warming and resting adds up to 15 minutes.

Ad


http://news.goo  ;pg=3499,3455282

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips BreadMay 2, 2010
Guides
white swan paddle boat on lake or lagoon
Decorating a Paddle Boat for a Float
Repairing a Burn Hole in Carpet, Upclose photo of carpet.
Repairing a Burn Hole in Carpet
White loaf of bread machine bread laying next to a bread machine pan
Bread Machine Recipes for White Bread
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/04 00:32:45 in 914 msecs. ⛅️️ ⚡️
Loading Something Awesome!