Stir boiling water into dry gelatin mix in large bowl at least 2 minutes, or until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes, or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.
Makes 8 servings
By Connie from Cotter, AR
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