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Meatless Chili

I make a meatless chili full of veggies and spices and thick tomato base and serve it over brown rice or in a homemade bread bowl. My family never misses the meat!

By Holly Dawson

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By Busyday86 (Guest Post)
March 19, 20050 found this helpful

How about sharing the recipe?

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March 19, 20050 found this helpful

THis sounds yummy. Never really thought of making Chili without the meat before. Will give it a try. Thanks for sharing.

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Pam

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By alohamolly (Guest Post)
March 20, 20050 found this helpful

Can you share with us the meatless chilli recipe?

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By Holly D. (Guest Post)
March 31, 20050 found this helpful

Here's the chili recipe. To serve it in a bread bowl, make or buy bread dough and form small bowls, bake, slice off a "lid" from each, hollow out(reserving innards for croutons or stuffing) and fill just before serving.

Meatless Chili

3 TBL butter or marjarine
1 Cup sliced sweet onion
1Cup chopped red and green pepper
1 minced clove garlic
1 and 1/2 TBL chili powder
1/4 tsp crushed red pepper
16 oz. can stewed tomatoes-do not drain
2 16oz. cans partially drained dark red kidney beans
1/4 Cup chopped green onions
1 and 1/2 Cups grated sharp cheddar cheese
salt to taste

Melt butter and saute onions and peppers about 5 minutes or until tender. Add garlic, chili powder and red pepper. Add tomatoes and mash slightly with a fork. Bring to a boil. Cover and simmer for about 15 minutes. Add beans and simmer for 10 minutes. Add 1 of the cups of cheese and stir until cheese melts. Salt to taste. Put into bread or serving bowls sprinkle with green onions and rest of cheese and serve.

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