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Softening Powdered Sugar?

I bought bulk powdered sugar and stored it in plastic containers. Now it is hard and difficult to use. Can I use a piece of bread to soften it like I do with brown sugar? Any ideas are welcome.

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Thanks in advance!

By Lori Morelli from Ohio

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March 29, 20090 found this helpful

How should I store my C&H Granulated Sugar and C&H Powdered Sugar? Moisture makes granulated sugar hard and lumpy. Once this happens, there is no way to adequately restore it. Always store granulated sugar in a covered container in a cool, dry area. Good luck.

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March 31, 20090 found this helpful

I don't know any tricks to soften it. Have you tried one of those clay disks that you can use with brown sugar? One idea might be to try using a hand grater to get it back down to a powdery texture....

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You might try a blender or spice/coffee ginder etc., but I am not sure what that would do to it (at the higher speed than manual). You could always try with a small sample and see what happens!

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March 3, 20200 found this helpful

I use a little clay bear in my brown sugar all the time. Never gets hard guess I'll have to get me a real clay pot to break up so I can have a few more, can't find the little bears. Or anything like them

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June 23, 20190 found this helpful

Putting it in the blender makes it just like it came out of the package.

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June 23, 20190 found this helpful

Putting it in the blender makes it just like it came out of the package.

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