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Company Corn Custard Scallop

Ingredients:
  • 2 slices bacon
  • 1/4 cup chopped green pepper (opt.)
  • 1/4 cup chopped onion
  • 1 can (1 lb.) cream style corn
  • 1/2 cup soda crackers
  • 1/t. sugar
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 2 eggs slightly beaten
  • A dash of paprika

Directions:

Set oven to 375 degrees. Cook bacon until crisp, in medium skillet. Cook pepper and onion in bacon drippings until tender; drain. Crumble bacon and stir all ingredients together. Pour into 1 1/2 qt. casserole. You may want to add a dash of paprika. Bake uncovered for 40-45 minutes.

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By Robin

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Food and Recipes Recipes CasserolesApril 21, 2005
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