AppetizersMexican

Mexican Egg Rolls

Ingredients:

  • 1/2 lb. ground beef
  • 1/4 cup onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. jalapeno pepper, chopped
  • 8 oz. refried beans
  • 1/4 cup shredded cheddar cheese
  • 1 Tbsp. ketchup
  • 1 1/2 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 4 doz. wonton skins

Directions:

Brown beef, onion, garlic and pepper; drain. Stir in beans, cheese, ketchup, chili powder and cumin. Put 1 teaspoon mixture in the center of each wonton skin; moisten edges with water and fold like an envelope. Fry a few at a time in a wok until golden brown; drain on paper towels. Serve with salsa.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes International Mexican AppetizersFebruary 25, 2010
Guides
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/28 15:37:10 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!