social

Flag Cake

Ingredients
  • 2 pts. strawberries
  • 1 pkg. frozen Sara Lee pound cake (thawed, cut into 10 slices)
  • 1 1/3 cup blueberries (divided)
  • 1 tub Cool Whip whipped topping (thawed)

Directions

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 8x12 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve. Makes 15 servings.

Advertisement

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CakesJuly 1, 2005
Pages
More
😎
Summer Ideas!
📓
Back to School Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-18 07:13:17 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf299014.tip.html