Preparing Zucchini for Use in Baking?

How do you shred zucchini for bread, cake, etc.? Do you peel zucchini first? Do you shred it by hand?

By Kay from MI

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August 10, 20092 found this helpful

I make zucchini bread at least twice a month during the summer. All I do to the zucchini is wash it off and the cut the stem off. I then grate it by hand using the larger holed grater. I do not peel it. I like the bigger shreds of zucchini because it makes less zucchini juice mess that I have to drain off.

Hope this helps

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September 18, 20180 found this helpful

I used my food proccesser and the zucchini looks like applesauce, will this work

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September 19, 20180 found this helpful

Yes, that should work just fine in baking. Let us know how it turns out.

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August 10, 20091 found this helpful

Just wash the zucchini, cut the stem off, and grate. It's a lot less waste if you don't peel it.

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Sometimes if it is a bigger zucchini, I cut it in half and take some of the seeds out as they won't shred in a processor.

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August 11, 20090 found this helpful

Thank you so much for your post to answer my question about zucchini. Thank you, Kdbugd

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August 12, 20092 found this helpful

Wash zucchini and trim off blossom end. I keep the stem end on to use as a "handle" when grating unpeeled zucchini by hand. That way I never grate my fingers.

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July 14, 20170 found this helpful

I shred my zucchini in my food processor. Use the grating blade.

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