Lemon Sherbet

Ingredients:

• 1 pkg. lemon jello
• 1 cup boiling water
• 1 1/4 cup sugar
• dash of salt
• 1 (6 oz.) can frozen lemonade
• 4 cups milk (2% or whole)
• 1 cup Cool Whip

Directions:

Dissolve jello in the 1 cup boiling water. Stir in 1 1/4 cup sugar and a dash of salt. Stir in the frozen lemonade. Then with electric mixer, slowly add 4 cups milk.

Put in a 9 X 13 inch cake pan and freeze. After it freezes, break into chunks and beat again. Fold in the Cool Whip. Freeze again.

Source: My friend, Kay

By Elaine from Belle Plaine, IA