English Toffee Ice Box Dessert

Ingredients

  • 2 cups powdered sugar
  • 2 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 2 egg yolks
  • 1 cup nuts (coarsely chopped)
  • 1 tsp. vanilla
  • Advertisement

  • 2 egg whites
  • 1 cup crushed vanilla wafers

Directions

Sift the powdered sugar, cocoa and salt together. Add butter and cream with sugar and cocoa. Add egg yolks, one at a time. Beat well. Add nuts and vanilla. Beat egg whites stiff but not dry and fold into other mixture. Spread 2/3 of vanilla wafer crumbs in bottom of buttered 8x8 inch pan. Pour in mixture. Put rest of crumbs on top. Put in refrigerator to set. Keeps well. Serves 6.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Judy T (Guest Post)
October 29, 20080 found this helpful

Does this get cooked at all. I wouldn't eat this with raw eggs in it. Something is missing.

Reply Was this helpful? Yes
By (Guest Post)
October 29, 20080 found this helpful

The directions say to add cream, but no cream is listed in the ingredients. I'm also concerned about using raw eggs. Are the directions correct?

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts DessertsOctober 29, 2008
Pages
More
🐛
Pest Control
😷
Coronavirus Tips
📓
Back to School Ideas!
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-17 12:08:59 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf30325133.tip.html