Bulgarian Asparagus

I love asparagus in almost anything!

Ingredients:

  • 2 (regular size) cans asparagus, drained
  • 2 eggs, slightly beaten
  • 1 1/2 cups milk
  • 1 cup crushed soda crackers
  • 1 tsp. dry onion flakes
  • salt and pepper, to taste

Directions:

Arrange asparagus in 2 quart casserole or 9x13 inch glass dish. Mix in cracker crumbs and onion. Beat eggs; add milk, salt, and pepper. Pour over asparagus. Bake at 375 degrees F for 40-50 minutes until set in middle of dish.

Advertisement

Servings: 10
Prep Time: 10-15 Minutes
Cooking Time: 40-50 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes CasserolesJuly 21, 2011
Pages
More
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
😷
Coronavirus Tips
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 18:32:07 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf30786493.tip.html

CasserolesRecipes