Arrange asparagus in 2 quart casserole or 9x13 inch glass dish. Mix in cracker crumbs and onion. Beat eggs; add milk, salt, and pepper. Pour over asparagus. Bake at 375 degrees F for 40-50 minutes until set in middle of dish.
By Robin from Washington, IA
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Place cabbage in bottom of 9x13 inch baking dish. Top with sauerkraut, then rice. Pour water over mixture. Heat oil in skillet over medium heat, add onion and saute' 6 minutes or until tender.
I have a friend who taught me how to cook the very popular Bulgarian national dish Mesenitza, it's also called Tutmanik. It is bread stuffed with cheese. This is a very tasty and cheap meal.